This online course will teach you about Microbiology and its various applications. This includes areas such as; human and animal health, horticulture, agriculture and food industries. Our course will also help you improve your capacity to absorb and understand information and see potential applications for that information. This will skill will stretch well beyond the duration of this course.
Develop better knowledge and understanding of:
- Human Health
- Veterinary Health
- Food Processing and Management
- Horticulture
- Agriculture
Microbiology has become increasingly important in the area of science; not just for it’s significance to human health, but also to veterinary care, farming, horticulture and environmental management.
- Microbes have the potential to have a much greater impact upon cleaning up otherwise troublesome pollutants: everything from oil spills to plastics in the environment.
- Microbes can change the nature of soils, improving their ability to grow certain plants.
- Microbes can combat diseases in humans, animals and plants.
- The application of microbiological knowledge is expanding along with advancement in microbiological research, but to understand the potential and apply yourself to the opportunities that are emerging you must first acquire a foundation in the subject. This is what this course sets out to do.
Course Structure
The duration of this online course is 100 hours. This consists of 9 in-depth lessons:
1. Scope and Nature of Microbiology
2. Microscopes
3. Cultures
4. Microbial Taxonomy
5. Bacteria
6. Viruses
7. Other Microbes – Protists, Fungi, Helminths
8. Immunology
9. Applied Microbiology
Importance of Microbes
The term “germs” pretty much always has a bad impression attached to it. Germs are actually very useful to mankind and the environment and in the field of science they’re refered to as Microorganisms or “Microbes”. It is important to realise that not all microbes are bad and that sometimes killing off all of them isn’t the best solution – this also kills the useful ones.
Good Deeds – Microbes
Microorganisms are responsible for the following:
- Digesting the food we eat, and food that animals and plant life eat
- Maintaining our health – They can protect us from pathogens
- Aiding in plant growth – Rhizobium bacteria use nitrogen to aid plant growth in roots
- Decomposing waste materials – human, animal and plant waste can be minimised by bacteria
- Biofuels – This can be made through decomposing waste
- Producing foods – wine, beer, cheese and yoghurt can be made through a process called fermentation
Course Benefits
- Your life is impacted by microbiology in so many unimaginable ways.
- You will be able to see potential in both your personal and professional life which you may otherwise look over.
- This course can increase your potential job prospects and provide you with more opportunities.
How does a Warnborough Online Course Work?
You can start the course whenever is convenient for you. You will be studying from home and have access to support from our qualified tutors. Practical exercises and research tasks will be set at the end of each lesson – including an assignment. You will submit this assignment to your course tutor, who will mark your work and give you constructive feedback and suggestions.
If you have any questions please contact us.
