Engineering II – Engineering Applications BSC205

£395.00

This course complements Engineering I, developing skills to apply appropriate and innovative engineering solutions, to improve efficiency and productivity in agriculture and horticulture. It covers: surveying, earthworks, water management, environmental control (eg. heating, cooling, ventilation, etc.), fencing, chemical applications, mechanising manual tasks, improving engineering efficiency/operations and developing engineering solutions to different workplace tasks/problems.

IMPROVE YOUR ENGINEERING KNOWLEDGE

This course provides an achievable first step towards a career and future you want…an opportunity to test the water without over commiting.
Advance your knowledge in Engineering and take steps to secure a workplace in a field you like.

Course Aim

To apply appropriate, and innovative engineering solutions, to improve efficiency and productivity in agriculture and horticulture.

PRE-REQUISITES

A basic understanding of Engineering function is assumed, equivalent to Engineering I – Machinery & Equipment BSC105.

CONTENTS

There are nine lessons as follows:

  1. Surveying
  2. Earthworks
  3. Water management
  4. Environmental control
  5. Chemical applications
  6. Fencing
  7. Mechanisation
  8. Engineering efficiency
  9. Developing engineering solutions

LEARNING OUTCOMES

  • Explain surveying, including basic principles and techniques, appropriate for horticulture and agriculture
  • Determine earthworks required for an agricultural or horticultural site
  • Determine appropriate water management for an horticultural/agricultural site.
  • Determine technological solutions for environmental control problems, in rural or horticultural situations.
  • Explain the operation of equipment commonly used to apply pesticides and other chemicals in both horticultural and agricultural workplaces.
  • Determine appropriate fencing to use for different purposes; including security and restricting the movement of animals, pests or traffic, in agricultural and horticultural situations.
  • Explain the operation of machinery commonly used to mechanise manual tasks
  • carried out in horticultural and agricultural workplaces.
  • Evaluate the effectiveness of engineering applications in agricultural and horticultural workplaces.
  • Determine procedures for improving work tasks in agricultural and horticultural situations.